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Ingredientes
- 1 c. Bisquick
- 1/3 c. light cream
- 1 pound grnd beef
- 2 med. sized onions, thinly sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon flavor extender
- 2 tbsp. Bisquick
- 2 Large eggs
- 1 c. sm. curd cottage cheese
Direcciones
- Mix 1 c. Bisquick (you may use homemade biscuit mix, if you like) and cream. Knead 10 times. Roll dough and place into a 9 inch pie pan. Saute/fry beef till browned. Saute/fry onions in beef drippings till soft. Drain fat. Combine beef, onions, seasonings, and 2 Tbsp. Bisquick. Spread over crust. Beat Large eggs; blend in cottage cheese and pour over meat. Bake at 350 degrees till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.54g | 19% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 622mg | 26% |
| Potassium 260mg | 7% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.48g | 2% |
| Protein 15.23g | 24% |
