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Receta Hamentaschen Yeast Dough

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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details
  • 2 pkt (or possibly cakes) Yeast
  • 1/4 c. Lukewarm water
  • 3/4 c. Scalded lowfat milk cooled
  • 5 c. Flour sifted
  • 3/4 c. Sugar
  • 1 1/2 tsp Salt
  • 3 x Large eggs
  • 1 c. Melted butter
  • 1 x Filling recipe see * Note Beaten egg yolk for brushing

Direcciones

  1. Soften the yeast in the water for 5 min, then add in to the lowfat milk. Stir in 2 c. of the flour, the sugar and salt. Add in one egg at a time, beating after each addition. Beat in the butter and remaining flour. Knead for a few min, then place in a bowl; cover with a towel and let rise in a hot place till doubled in bulk. Punch down and knead on a lightly floured board for 5 min. Divide the dough in half and roll out to 1/4-inch thickness. Cut into 4-inch squares. Place a heaping Tbsp. of filling on each and fold dough over into a triangle, sealing the edges. Let rise till doubled in bulk and brush with beaten egg yolk.
  2. Bake in a 375 degree oven 25 min or possibly till browned.
  3. Makes about 3 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 398  
Calories from Fat 151 38%
Total Fat 17.23g 22%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 425mg 18%
Potassium 100mg 3%
Total Carbs 53.22g 14%
Dietary Fiber 1.4g 5%
Sugars 13.64g 9%
Protein 7.6g 12%
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