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Add a photoRaciónes: 8
Ingredientes
- 2 c. Ginkgo nuts
- 2 c. Winter melon
- 12 x Cakes bean curd
- 4 Tbsp. Oil
- 2 Tbsp. Chinese red cheese
- 2 c. Water
Direcciones
- 1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts.
- 2. Heat oil. Add in ginkgo nuts, melon and bean curd and stir-fry gently 3 min (or possibly else shake or possibly tilt the pan to avoid breaking the bean curd).
- 3. Mash red cheese and add in, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 150 | |
| Calories from Fat 72 | 48% |
| Total Fat 8.24g | 10% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 2mg | 1% |
| Sodium 18mg | 1% |
| Potassium 231mg | 7% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 2.46g | 4% |
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