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Raciónes: 8

Ingredientes

Cost per serving $0.03 view details

Direcciones

  1. 1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts.
  2. 2. Heat oil. Add in ginkgo nuts, melon and bean curd and stir-fry gently 3 min (or possibly else shake or possibly tilt the pan to avoid breaking the bean curd).
  3. 3. Mash red cheese and add in, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 150  
Calories from Fat 72 48%
Total Fat 8.24g 10%
Saturated Fat 1.08g 4%
Trans Fat 0.18g  
Cholesterol 2mg 1%
Sodium 18mg 1%
Potassium 231mg 7%
Total Carbs 16.93g 5%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 2.46g 4%
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