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Ingredientes
- 2 c. orange sherbet or possibly sorbet
- 1 c. fresh squeezed orange juice
- 1/4 c. lowfat milk
- 1 sprg fresh spearmint
Direcciones
- Put sherbet, juice and lowfat milk in blender and bled for 15 seconds or possibly just till all sherbet is smooth. Pour orange freeze into tall, chilled glass and place a sprig of spearmint in the top and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 564 | |
| Calories from Fat 63 | 11% |
| Total Fat 7.02g | 9% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 166mg | 7% |
| Potassium 882mg | 25% |
| Total Carbs 119.02g | 32% |
| Dietary Fiber 4.5g | 15% |
| Sugars 95.99g | 64% |
| Protein 7.12g | 11% |
