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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. hot water
- 1 x Egg white
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Sugar
- 1 1/2 tsp Salt
- 3 c. Bread flour (up to 3 1/2 c.)
- 2 tsp Active dry yeast completion of the dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a hot, draft-free location for 30 to 40 mins. Bake in a preheated 400 oven for 12 to 15 mins.
Direcciones
- Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a hot, draft-free location for 30-40 min.
- Bake in a preheated 400 oven 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 15 | 11% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 48mg | 1% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.16g | 1% |
| Protein 4.36g | 7% |
