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Receta Harvest Apple Crisp Pudding

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Raciónes: 6

Ingredientes

Cost per serving $0.53 view details
  • 3 c. peeled and cut tart apples
  • 1 tbsp. lemon juice
  • 1 pkg. (4 serving size) vanilla instant pudding
  • 1 1/2 or possibly 2 c. lowfat milk
  • 2/3 c. brown sugar, firmly packed
  • 1/3 c. flour
  • 1/2 c. quick cooking rolled oats
  • 1 teaspoon grnd cinnamon
  • 1/4 teaspoon grnd nutmeg
  • 1/3 c. butter

Direcciones

  1. Spread apples in 8 or possibly 9 inch pan. Sprinkle with lemon juice. Prepare the pudding according to package (with 2 c. lowfat milk); set aside.
  2. In a small bowl, combine sugar, flour, oats and spices. Cut in butter till mix is crumbly. Pour pudding over apples. Sprinkle crumb mix over top. Bake 375 degrees for 30 min till top is golden brown. Cold slightly, then serve topped with cream or possibly Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 287  
Calories from Fat 101 35%
Total Fat 11.53g 14%
Saturated Fat 7.05g 28%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 111mg 5%
Potassium 218mg 6%
Total Carbs 43.47g 12%
Dietary Fiber 1.7g 6%
Sugars 31.88g 21%
Protein 4.3g 7%
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