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Ingredientes
- 1 c. Shredded coconut
- 3 1/2 c. Almond paste
- 1 c. All-purpose flour
- 2/3 c. Sugar
- 5 x Large eggs
- 1/2 c. Minced walnuts Red candied cherries halved
Direcciones
- In a food processor or possibly blender, process coconut till finely minced; set aside. In a mixing bowl, beat almond paste till crumbled. Gradually add in flour, sugar and coconut; mix well. Add in Large eggs, one at a time; beat till smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or possibly foil. Top with cherries.
- Bake at 350 degrees for 15-20 min or possibly till golden. Cold 5 min before removing to wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 195 | 44% |
| Total Fat 23.1g | 29% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 36mg | 2% |
| Potassium 269mg | 8% |
| Total Carbs 51.7g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 35.56g | 24% |
| Protein 10.07g | 16% |
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