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Ingredientes
- 2 lbs. frzn hash brown potatoes
- 2 cans cream of mushroom soup
- 1 sm. carton lowfat sour cream
- 1/2 c. minced onion
- 10 ounce. grated cheddar cheese
- 1/2 c. melted butter
- Salt & pepper as desired
- 2 tbsp. lowfat milk
Direcciones
- Toss partially thawed potatoes with melted butter, salt and pepper. Add in remaining ingredients and place in casserole. Mix 2 c. crushed cornflakes and 1/4 c. melted butter, spread over casserole. Bake 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 200 | 61% |
| Total Fat 22.77g | 28% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 654mg | 27% |
| Potassium 342mg | 10% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.5g | 1% |
| Protein 10.18g | 16% |
