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Ingredientes
- 1 pkt (32 ounce) frzn cubed hash brown potatoes, thawed
- 1 lb Sliced bacon, cooked and crumbled
- 1 c. Shredded cheddar cheese, divided
- 1/2 tsp Salt
- 8 x Large eggs
- 2 c. Lowfat milk
- 1 dsh Paprika
Direcciones
- In a large bowl, combine hash browns, bacon, 1/2 c. cheese and salt. Spoon into a greased 13x9x2-inch baking dish. In a bowl, beat Large eggs and lowfat milk till smooth; pour over hash brown mix. Sprinkle with paprika. Bake, uncovered at 350 for 45-50 min till golden brown. Top with the remaining cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 8 servings | |
| Calories 506 | |
| Calories from Fat 327 | 65% |
| Total Fat 36.42g | 46% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 826mg | 34% |
| Potassium 614mg | 18% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.63g | 2% |
| Protein 20.7g | 33% |
