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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) lowfat sour cream
- 1 can cream of chicken soup
- 1/2 c. lowfat milk
- 1/2 c. melted butter
- 1 teaspoon salt (this can be omitted)
- 1 tbsp. grated onion
- 1 (32 ounce.) size of defrosted hash brown potatoes
- 2 c. grated Cheddar cheese (extra sharp is good)
- 2 c. corn flakes, crushed
- 1/4 c. melted butter
Direcciones
- Mix first six ingredients in a large container to allow for stirring. Add in hash brown potatoes and spread into a 9x13 inch pan. Sprinkle cheese over potato mix, then cornflakes over cheese. Drizzle melted butter over the top. Bake at 350 degrees for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 216 | 65% |
| Total Fat 24.57g | 31% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 659mg | 27% |
| Potassium 301mg | 9% |
| Total Carbs 20.67g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.79g | 1% |
| Protein 8.82g | 14% |
