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Ingredientes
- 2 pound frzn hashed brown potatoes
- 1 c. minced onion
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 1/2 c. melted butter
- 8 ounce. shredded sharp Cheddar cheese
- 1 c. crushed potato chips
Direcciones
- Thaw potatoes at least 30 min. Mix with remaining ingredients except potato chips. Pour into 9x13 inch greased baking pan.
- At this point, casserole can be refrigerated or possibly frzn. Just before baking, top with crushed potato chips. Bake in 375 degree oven for 1 hour. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 238 | 63% |
| Total Fat 27.05g | 34% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 474mg | 20% |
| Potassium 617mg | 18% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.49g | 1% |
| Protein 8.77g | 14% |
