Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound short ribs
- 1 can whole corn
- 1 can sweet peas
- 1 can green beans
- 3 sm. white potatoes
- 1 can stewed tomatoes
- 2 cans tomato paste
- 4 stalks of celery
- 1 sm. onion, minced
- 1/2 teaspoon pepper
Direcciones
- Boil short ribs in salted water for approximately 1 hour. Add in canned vegetables one at a time to the soup pot. (Don't drain the veggies.) Simmer for 15 min. Add in potatoes, celery, onion, stewed tomatoes, and tomato paste to soup. Simmer for 40 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.01g | 16% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 617mg | 26% |
| Potassium 987mg | 28% |
| Total Carbs 36.75g | 10% |
| Dietary Fiber 8.7g | 29% |
| Sugars 9.39g | 6% |
| Protein 12.37g | 20% |
