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Ingredientes
- 1 rabbit
- 2 tbsp. salt
- 1 tbsp. peppercorn
- 2 tbsp. fat
- 1 c. cool water
- 1/2 teaspoon allspice
- 1 quart. vinegar
- 1 tbsp. pickling spices
- 2 lg. onions, sliced
- 2 tbsp. flour
- 1 teaspoon cinnamon
Direcciones
- Cut rabbit into serving portions, place in a crock and cover with vinegar combined with salt, spices, peppercorns, and 1 onion. Let stand in cold place for 24 hrs. Drain, cover with boiling water and simmer till tender, about 1 1/2 hrs. Remove meat and strain broth. Heat fat in a frying pan, blend in flour and add in water, stirring constantly. Cook till thickened. Add in rabbit, strained broth, cinnamon, allspice and remaining onion and simmer 1 hour. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 780g | |
| Recipe makes 2 servings | |
| Calories 319 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.25g | 17% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 7014mg | 292% |
| Potassium 648mg | 19% |
| Total Carbs 28.57g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.73g | 5% |
| Protein 3.07g | 5% |
