Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 x Peck Jerusalem Artichokes
- 6 x Onions, sliced medium thickness
- 3 Tbsp. Turmeric
- 3 Tbsp. Mustard seed
- 2 Tbsp. Dry mustard
- 1 x 9oz. jar French's prepared mustard
- 5 c. granulated Sugar
- 1/2 gal Apple cider vinegar
- 1 pt Apple cider vinegar
Direcciones
- Small amount (healthy pinch) fried red pepper in each jar (optional)
- Place artichokes and sliced onions in sterilized jars, add in peppers. Mix dry ingredients with vinegar, gradually. Put on stove, let come to a boil. Stir so everything will be dissolved. Pour over artichokes. Seal while warm and process. Let pickled artichokes season for a month before opening. Turn jar upside down and shake every day or possibly so, making sure to place a different end up each time so the seasoning won't settle for too long.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 720g | |
| Recipe makes 6 servings | |
| Calories 838 | |
| Calories from Fat 33 | 4% |
| Total Fat 3.95g | 5% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 565mg | 24% |
| Potassium 628mg | 18% |
| Total Carbs 186.28g | 50% |
| Dietary Fiber 4.8g | 16% |
| Sugars 173.21g | 115% |
| Protein 4.83g | 8% |
