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Add a photoRaciónes: 8
Ingredientes
- 2 (16 ounce.) cans pork & beans
- 2 (15 ounce.) cans three bean salad, liquid removed
- 2 (8 ounce.) cans pineapple, liquid removed
- 2/3 c. bottled barbecue sauce
- 2 tbsp. Worcestershire sauce
- 1/2 c. celery, minced
- 1/2 c. onion, minced
- 1/4 c. green pepper, minced
- 2-3 tbsp. brown sugar
- 2 or possibly 3 slices raw bacon
Direcciones
- Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.22g | 13% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 399mg | 17% |
| Potassium 591mg | 17% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.33g | 14% |
| Protein 21.56g | 34% |
