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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 69 | 16% |
| Total Fat 7.71g | 10% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 846mg | 35% |
| Potassium 658mg | 19% |
| Total Carbs 89.43g | 24% |
| Dietary Fiber 4.7g | 16% |
| Sugars 72.39g | 48% |
| Protein 4.8g | 8% |
