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Ingredientes
- 3 c. all-purpose flour
- 2 c. sugar
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 c. minced nuts
- 3 Large eggs, beaten
- 1 1/2 c. vegetable oil
- 2 c. ripe, mashed bananas
- 1 (8 ounce.) can liquid removed, crushed pineapple
- 2 teaspoon vanilla extract
Direcciones
- Combine dry ingredients; stir in nuts; set aside. Combine remaining ingredients and add in to dry mix. Stir just till batter is moist. Spoon batter into 2 greased and floured loaf pans. Bake in 350 degree oven for 1 hour and 5 min. Cold 10 min before removing from pans. Cold completely.
- Suggestion: Cut the oil in half and use the juice from the pineapple.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 588 | |
| Calories from Fat 304 | 52% |
| Total Fat 34.68g | 43% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 52mg | 17% |
| Sodium 288mg | 12% |
| Potassium 143mg | 4% |
| Total Carbs 64.7g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 37.68g | 25% |
| Protein 6.84g | 11% |
