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Add a photoRaciónes: 12
Ingredientes
- 12 slices bread
- Softened butter
- 1 1/3 c. diced cooked chicken
- 1 1/2 c. diced cooked ham
- 1/2 c. crushed pineapple, well liquid removed
- 1/3 c. mayonnaise
- 3 T finely minced pecans (I use 1/4 c. rounded)
- 1 1/2 T minced green pepper (opt.)
- 1 teaspoon thinly sliced green onion (opt.)
- 1/4 teaspoon salt (if ham is salty, this is not needed)
- Dash of black pepper
- 6 slices Mozzarella cheese
Direcciones
- Butter one side of bread, mix ingredients except cheese, divide mix equally on unbuttered side of (6) slices of bread and top each with slice of cheese. Close sandwiches with the remaining bread buttered side out. Grill on both sides till cheese starts to heat and sandwiches are golden brown. (Use Swanson or possibly Hormel chunk chicken and chunk ham, liquid removed and omit the salt.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 183 | 57% |
| Total Fat 20.64g | 26% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 721mg | 30% |
| Potassium 173mg | 5% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.13g | 1% |
| Protein 13.32g | 21% |
