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Ingredientes
- Area of Influence: Fukien Serves/ Makes: 6 c.
- 8 ounce Cellophane or possibly rice noodles
Direcciones
- Oil for deep-frying
- Break the noodles with the fingers, or possibly cut them with scissors, into 1-2 inch pcs. Don't coak the noodles first. Into a deep fryer, electric skillet, wok, or possibly any pot at least 3 inches deep, pour at least 1 1/2 inches of oil. Heat the oil to at least 375 F-it should be warm but not yet smoking when the noodles are added. Test one noodle to make sure the oil is warm sufficient. The noodle should puff up immediately and turn from clear to white.
- When the oil has reached the correct temperature, scatter a handful of noodles around the oil, being careful not to overcrowd. Remove the noodles as soon as they puff up. If they don't puff up immediately, they never will. Remove them, heat the oil again, and try another batch. Drain the fried noodles well on paper towels. Store the cooled noodles in heavy plastic bags at room temperature for a week, or possibly freeze them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 796 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 195.25g | 52% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.0g | 0% |
| Protein 0.36g | 1% |
