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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow cake mix
- 1 (20 ounce) can liquid removed, crushed pineapple
- 1 (8 ounce) pkg. cream cheese
- 1 c. lowfat milk
- 1 box instant vanilla or possibly French vanilla pudding
- 1 (8 ounce) container Cold Whip
Direcciones
- Mix according to box directions. Pour into jelly roll pan, 12 x 17 inch or possibly therabouts. Bake at 350 degrees for 15-20 min or possibly till cake tests done.
- Soften cream cheese; place in mixing bowl and slowly add in lowfat milk, mixing well with cream cheese. Add in dry pudding mix and beat till thickened. Add in liquid removed pineapple, folding in well. Spread on cooled cake. Next, spread on Cool Whip. On top of this, sprinkle coconut, minced nuts, and minced maraschino cherries (either of that can be optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 126 | 37% |
| Total Fat 14.27g | 18% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 371mg | 15% |
| Potassium 167mg | 5% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.07g | 10% |
| Protein 4.48g | 7% |
