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Receta Hawaiian Popcorn Bars

Name: Hawaiian Popcorn Bars
Ingredients: 1 c. Coconut -- flaked; 1 c. Granulated sugar; 1 c. Corn syrup; 1/2 c. Margarine -- melted; 1/4 c. Water; 1 tsp Vanilla; 2 quart Popcorn -- popped; 1/4 c. Pineapple -- candied

de Global Cookbook

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Raciónes: 4

Ingredientes

1 c. Coconut -- flaked
1 c. Granulated sugar
1 c. Corn syrup
1/2 c. Margarine -- melted
1/4 c. Water
1 tsp Vanilla
2 quart Popcorn -- popped
1/4 c. Pineapple -- candied

Direcciones

Preheat oven at 350. Spread coconut in a large baking pan and toast for 8 to 10 min in oven. Stir it 3 or possibly 4 times so it toasts proportionately. To make syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 qt saucepan. Bring to a boil over medium heat, stirring till the sugar dissolves. Continue to boil gently till the mix reaches 270 on a candy thermometer. Remove from heat and stir vanilla. Pour the syrup over hot popped corn, coconut and pineapple, and stir with a spoon till all kernels are coated. Shape like chocolate bars.