Emprimir
Correo Electrónico
Receta Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole (Crock Pot Recipe!)
Raciónes: 10
Ingredientes
- Ingredients (Note: pineapple tidbits are used twice – you’ll need one, 8oz can for this entire recipe):
- For the Hawaiian Pulled Pork:
- 3-4lb pork butt, large pieces of fat removed then cut in big hunks
- garlic salt
- 15oz can chopped pineapple
- 1 cup BBQ sauce, divided (plus more for serving)
- 1 large red or sweet onion, sliced
- For the Baked Tortilla Chips (could use 24 tortilla chips from a bag):
- 6 corn tortillas
- extra virgin olive oil or nonstick spray
- salt
- For the Pineapple Guacamole:
- 2 avocados
- 1 garlic clove, minced
- juice of 1/2 lime
- 1 Tablespoon chopped cilantro
- 1/4 cup pineapple tidbits, drained
- salt
- For the nachos:
- 4oz shredded mozzarella cheese
- 1/2 cup pineapple tidbits, drained well
- 1/2 small red onion, chopped
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 116 | 36% |
| Total Fat 12.89g | 16% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.04g | |
| Cholesterol 71mg | 24% |
| Sodium 418mg | 17% |
| Potassium 650mg | 19% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 15.89g | 11% |
| Protein 24.64g | 39% |
