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Receta Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole (Crock Pot Recipe!)

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Raciónes: 10

Ingredientes

  • Ingredients (Note: pineapple tidbits are used twice – you’ll need one, 8oz can for this entire recipe):
  • For the Hawaiian Pulled Pork:
  • 3-4lb pork butt, large pieces of fat removed then cut in big hunks
  • garlic salt
  • 15oz can chopped pineapple
  • 1 cup BBQ sauce, divided (plus more for serving)
  • 1 large red or sweet onion, sliced
  • For the Baked Tortilla Chips (could use 24 tortilla chips from a bag):
  • 6 corn tortillas
  • extra virgin olive oil or nonstick spray
  • salt
  • For the Pineapple Guacamole:
  • 2 avocados
  • 1 garlic clove, minced
  • juice of 1/2 lime
  • 1 Tablespoon chopped cilantro
  • 1/4 cup pineapple tidbits, drained
  • salt
  • For the nachos:
  • 4oz shredded mozzarella cheese
  • 1/2 cup pineapple tidbits, drained well
  • 1/2 small red onion, chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 10 servings
Calories 326  
Calories from Fat 116 36%
Total Fat 12.89g 16%
Saturated Fat 4.03g 16%
Trans Fat 0.04g  
Cholesterol 71mg 24%
Sodium 418mg 17%
Potassium 650mg 19%
Total Carbs 28.1g 7%
Dietary Fiber 3.2g 11%
Sugars 15.89g 11%
Protein 24.64g 39%
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