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Ingredientes
- 1/2 lb peeled deveined uncooked shrimp
- 1/2 lb bay or possibly sea scallops
- 1 can Dole pineapple chunks
- 1 x green bell pepper cut wedges bacon slices
- 6 ounce Kraft Original BBQ Sauce
- 16 ounce Pace Picante Salsa
- 2 Tbsp. pineapple juice
- 2 Tbsp. chablis
Direcciones
- Blend sauce ingredients till proportionately mixed.
- Skewer pineapple chunk, shrimp, scallops, bell pepper wedges, and bacon slices folded. Baste skewer proportionately on each side and grill. Cook till shrimp are a pink color. Serve with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 927 | |
| Calories from Fat 46 | 5% |
| Total Fat 5.14g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 2249mg | 94% |
| Potassium 1501mg | 43% |
| Total Carbs 169.24g | 45% |
| Dietary Fiber 6.6g | 22% |
| Sugars 130.56g | 87% |
| Protein 48.7g | 78% |
