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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. whole cumin
- 1 Tbsp. chili, pwdr
- 1 Tbsp. whole peppercorns
- 1 Tbsp. whole coriander, seeds
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp grnd cinnamon
- 1 Tbsp. coarse salt
- 1 x racks pork, back, ribs
- 1 c. ketchup
- 1/2 c. Dijon mustard
- 1 c. brown sugar
- 1/4 c. molasses
- 1/4 c. Worcestershire sauce
- 1/4 c. cider vinegar
- 1/4 c. bourbon whiskey
- 3 x garlic, cloves, chopped
- 2 Tbsp. chili, paste
Direcciones
- In a spice mill or possibly clean electric coffee mill, grind all the whole spices together, mix with the grnd spices and combine with the salt. Rub onto the ribs and allow to sit in fridge overnight.
- For the Barbeque Sauce::Remove the ribs from the fridge and place them on a warm grill to sear. Meanwhile, mix the barbeque sauce ingredients. Remove the ribs from the grill and cover them with sauce. Bake them in the oven at 350 degrees for 1 hour. Remove the ribs from the oven and place them on the warm grill again, opposite the direct flame so which the sauce does not burn till the sauce is slightly drier and really layered on the ribs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 4 servings | |
| Calories 1036 | |
| Calories from Fat 507 | 49% |
| Total Fat 56.4g | 71% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.5g | |
| Cholesterol 183mg | 61% |
| Sodium 3210mg | 134% |
| Potassium 1532mg | 44% |
| Total Carbs 96.77g | 26% |
| Dietary Fiber 4.2g | 14% |
| Sugars 81.18g | 54% |
| Protein 39.38g | 63% |
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