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Add a photoRaciónes: 6
Ingredientes
- 200 gm hazelnuts minced
- 150 gm good plain chocolate
- 200 gm butter
- 200 gm pale muscovado sugar
- 2 x Large eggs
- 1 tsp vanilla essence
- 200 gm self raising flour
- 1 tsp salt
- 200 gm porridge oats
- 5 Tbsp. lowfat milk
Direcciones
- Coarsely chop the hazelnuts and chocolate and set on one side.
- Cream together the butter sugar and Large eggs.
- Mix in remaining ingredients till just proportionately mixed.
- Place large Tbsp. of the mix on a baking tray.
- Bake on the grid shelf on the floor of the roasting ovenwith the cool plain shelf or possibly roasting tin on the second runners above.
- Cook for 10 to 13 min turning the tray round after the first 7 to 8 min to ensure even cooking.
- Then transfer to the simmering ovenfor a further I S min till well cooked and cold on the baking tray.
- Bake on the third runners of the baking ovenfor 12 to 15 min turning the tray round after 8 to 9 min.
- Freshly baked biscuits are so special and delicious so keep a bag of ready to bake cookies in the freezer and avoid the temptation to nibble.
- Makes 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 608 | |
| Calories from Fat 444 | 73% |
| Total Fat 51.51g | 64% |
| Saturated Fat 26.53g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 1038mg | 43% |
| Potassium 402mg | 11% |
| Total Carbs 35.64g | 10% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.87g | 1% |
| Protein 11.59g | 19% |
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