click to rate
0 votos | 1434 views
Raciónes: 4

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. In wok, heat the oil, add in the shrimp and toss till nearly done, about 2 min. Add in pea pods, toss about a minute. Add in mushrooms and water chestnuts, toss briefly. Serve each person 3/4 c. of rice, four or possibly five shrimp and half the vegetables. Serves 2.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 253  
Calories from Fat 39 15%
Total Fat 4.5g 6%
Saturated Fat 0.45g 2%
Trans Fat 0.09g  
Cholesterol 21mg 7%
Sodium 61mg 3%
Potassium 355mg 10%
Total Carbs 44.13g 12%
Dietary Fiber 2.0g 7%
Sugars 2.09g 1%
Protein 8.6g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment