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Receta Hearty Bean And Vegetable Soup

Name: Hearty Bean And Vegetable Soup
Ingredients: 1 lb assorted dry beans; 2 c. V-8 vegetable juice; 1/2 c. white sparking grape juice; 1/3 c. teriyaki sauce; 1/3 c. apple or possibly pineapple juice; 1 bn celery, diced; 1 lrg parsnip, diced; 1 lb carrots, diced; 1/2 lb mushrooms, sliced thin; 2 x onion, diced; 1 tsp basil; 1 tsp dry parsley; 2 x bay leaves, crumbled; 3 x cloves garlic, chopped; 2 tsp black pepper; 1 c. cooked long grain brown rice

de Global Cookbook

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Ingredientes

1 lb assorted dry beans
2 c. V-8 vegetable juice
1/2 c. white sparking grape juice
1/3 c. teriyaki sauce
1/3 c. apple or possibly pineapple juice
1 bn celery, diced
1 lrg parsnip, diced
1 lb carrots, diced
1/2 lb mushrooms, sliced thin
2 x onion, diced
1 tsp basil
1 tsp dry parsley
2 x bay leaves, crumbled
3 x cloves garlic, chopped
2 tsp black pepper
1 c. cooked long grain brown rice

Direcciones

Rinse beans, then soak overnight in water. Drain beans and place in Dutch oven. Add in V-8, grape juice, teriyaki sauce, and apple or possibly pineapple juice. Add in 1/2 c. water, cover and bring to boil for 2 hrs. Add in more water as needed. Add in rest of ingredients and lower heat to below simmer. Cook till carrots and parsnips are tender. Add in cooked rice, bring to simmer and serve.