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Ingredientes
- 1 1/2 lbs. grnd beef
- 1/3 c. minced onion or possibly 4 teaspoon instant chopped onion
- 1/4 c. minced green pepper
- 1 (8 ounce.) can tomato sauce
- 1 egg, slightly beaten
- 1 (8 ounce.) can cut green beans, liquid removed
- 1/4 teaspoon cumin seed (optional)
- 1/4 teaspoon garlic salt
- 1 (8 ounce.) can Pillsbury refrigerated quick crescent rolls
- 2 c. shredded cheddar cheese
Direcciones
- Preheat oven to 375 degrees. In a large fry pan, brown grnd beef, onion and green pepper; drain. Stir in tomato sauce, green beans, cumin seed, garlic salt and salt; simmer while preparing crust. Separate crescent rolls into 8 triangles. Place triangles in ungreased 9" pie pan. Press over bottom and up sides to create crust. Combine egg and 1 c. cheese. Spread over crust. Pour in meat filling and sprinkle with remaining cheese. Bake 20 to 25 min. Let stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 152 | 54% |
| Total Fat 17.07g | 21% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.11g | |
| Cholesterol 74mg | 25% |
| Sodium 438mg | 18% |
| Potassium 297mg | 8% |
| Total Carbs 14.4g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.47g | 2% |
| Protein 17.62g | 28% |
