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Ingredientes
- 3 lg. chicken thighs
- 1 chicken breast
- 5 c. water
- 2 stalks celery
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 c. noodles
- 1 carrot
Direcciones
- Cook chicken in 5 c. of water till done. Let cold and debone. Add in chicken to the broth along with diced celery and sliced carrots. Cook over high heat for 10 min. Add in cream of chicken soup and simmer for 10-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.79g | 11% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.08g | |
| Cholesterol 38mg | 13% |
| Sodium 848mg | 35% |
| Potassium 195mg | 6% |
| Total Carbs 37.91g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.92g | 1% |
| Protein 11.5g | 18% |
