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Ingredientes
- 2 slc Bacon, Or possibly
- 1 Tbsp. Wilson's Bacon Bar
- 1 ounce Dry Onions, Or possibly
- 1 Tbsp. Freeze-Dry Chives
- 5 ounce Dehydrated Potato Chreds
- 2 ounce Chicken Bouillon Granules, Or possibly
- 5 x Chicken Bouillon Cubes
- 3 c. Water Salt -- as needed
Direcciones
- 1. Cook the bacon in the pot till it's crisp, remove and drain.
- 2. Add in the onion, potato and bouillon to the fat and slowly add in about 3 c. hot water. Bring to a simmer till vegetables are tenber, 5-10 min. Salt if needed.
- 3. Serve with bacon crumbles on top.
- Makes about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1030g | |
| Recipe makes 2 servings | |
| Calories 494 | |
| Calories from Fat 179 | 36% |
| Total Fat 20.15g | 25% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2629mg | 110% |
| Potassium 936mg | 27% |
| Total Carbs 51.4g | 14% |
| Dietary Fiber 7.4g | 25% |
| Sugars 24.9g | 17% |
| Protein 24.95g | 40% |
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