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Raciónes: 8

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Peel tomatoes; cut into small chunks. Place tomatoes, onion, carrots and celery in six qt saucepan; add in about 2 qts water. Add in salt; bring to a boil; reduce heat. Simmer till vegetables are tender.
  2. Cook beef in skillet till brown; drain. Add in to tomato mix. Add in peas, corn, tomatoes, tomato sauce, catsup, mustard, warm sauce, jalapeno peppers, garlic salt, garlic, pepper, chili pwdr and thyme; simmer for 30 min, adding water if needed.
  3. Cook macaroni according to package directions; drain. Add in to beef mix. Simmer for 10-15 min longer. Remove jalapeno peppers before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 8 servings
Calories 304  
Calories from Fat 98 32%
Total Fat 10.95g 14%
Saturated Fat 4.06g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1136mg 47%
Potassium 887mg 25%
Total Carbs 37.32g 10%
Dietary Fiber 6.4g 21%
Sugars 14.69g 10%
Protein 16.81g 27%
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