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Ingredientes
Direcciones
- Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cold. Turn pan upside down to get candy out. Break into pcs. Dip in melted dark almond bark or possibly sweet chocolate. Dip one side of candy and put in on wax paper to harden and then do the other side. Keep in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 202 | 67% |
| Total Fat 23.01g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 309mg | 13% |
| Potassium 7mg | 0% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.99g | 17% |
| Protein 0.24g | 0% |
