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So delicious you won't want to eat anything else. Seriously.
Ingredientes
- 2 loaves (1 pound each) frozen white bread dough, thawed according to package directions (usually sold in a 3 pound package)
- 2 Tbsp butter
- 2 cloves garlic, minced
- 2 Tbsp chopped fresh parsley or 1 Tbsp dried parsley
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 2 Tbsp grated Parmesan cheese, divided
- 1 Tbsp sesame seeds, divided
Direcciones
- Grease or spray non stick spray in a 10 inch tube pan (bundt pan) with a removable bottom. Place thawed bread on lightly floured board. Divide each loaf into quarters and cut each into quarters again- making 16 pieces per loaf. Shape into balls and place 16 of them in bottom of prepared pan. Melt butter with garlic and brush half of it over the rolls. In a small bowl, combine parsley, basil, oregano and thyme. Sprinkle heaping tablespoon over rolls. Sprinkle with 1 Tbsp Parmesan cheese and 1/2 Tbsp sesame seeds. (Arrange remaining rolls over the first layer of dough balls there will be a space between the dough balls.) Stir remaining herbs into butter an brush over rolls. Top with remaining Parmesan cheese and sesame seeds. Cover with damp cloth, place in a warm, draft free place, and let rise 45 minutes or until double in bulk - almost to top of the pan.
- Place rack in borrow third of oven. Preheat oven to 375 degrees. Place bread pan on baking sheet to catch any drippings and bake for 30-40 minutes or until golden. Cool on rack for 10 minutes, remove sides of pan and lift bread out. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 10 servings | |
| Calories 38 | |
| Calories from Fat 35 | 92% |
| Total Fat 3.97g | 5% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 32mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 0.37g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
