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Ingredientes
- 1 c. reduced fat mayonnaise
- 1 tsp salt
- 5 c. cubed cooked potatoes
- 33/100 c. minced onion
- 1 Tbsp. vinegar
- 1/4 tsp pepper
- 1 c. sliced celery
Direcciones
- In a large bowl combine mayonnaise dressing, vinegar, salt and pepper. Add in remaining ingredients; mix well. Cover, chill.
- Makes 51/2 c.. Approximately 5 medium potatoes make 5 c. of cubed potatoes.
- Hellman's Label
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 529 | |
| Calories from Fat 412 | 78% |
| Total Fat 46.67g | 58% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 899mg | 37% |
| Potassium 681mg | 19% |
| Total Carbs 26.64g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.21g | 1% |
| Protein 3.14g | 5% |
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