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Ingredientes
- 3 lg. tomatoes
- 6 teaspoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon each basil, thyme, oregano and sugar
- 1/4 c. potato chip crumbs
Direcciones
- Heat oven to 300 degrees. Cut core from tomatoes and cut them in half. Place halves in shallow pan; cut side up. Put a tsp. of butter on each half. Combine remaining ingredients and sprinkle over the tomatoes. Bake for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 203 | 65% |
| Total Fat 23.11g | 29% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 831mg | 35% |
| Potassium 1083mg | 31% |
| Total Carbs 25.23g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.18g | 5% |
| Protein 4.29g | 7% |
