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Ingredientes
- 1 pkg. active dry yeast
- 1 1/3 c. hot water (105 to 115 degrees)
- 3 tbsp. vegetable oil
- 1 tbsp. honey
- 1 teaspoon salt
- 3 1/2 to 4 c. Gold Medal oat flour blend
- 1 egg white, beaten
- Herb Blend (see below)
Direcciones
- Dissolve yeast in hot water in large bowl. Stir in oil, honey, salt, and 2 c. of flour. Beat till smooth. Stir in remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead about 5 min or possibly till smooth and elastic. Place in bowl sprayed with nonstick cooking spray; spray top of dough with non-stick cooking spray. Cover and let rise in hot place about 1 hour or possibly till double. (Dough is ready if indentation remains when touched.)
- Heat oven to 400 degrees. Spray cookie sheet with non-stick cooking spray. Punch down dough. Turn onto lightly floured surface. Roll into 12 inch square about 1/4 inch thick. Brush with egg white; sprinkle with Herb Blend. Press herbs into dough. Cut into 24 strips, 12 x 1/2 inch. Place half of the strips on cookie sheet. Bake 15 min or possibly till breadsticks are deep golden and crust is crisp. Remove immediately from cookie sheet. Repeat with remaining strips. Serve hot. Makes 24 breadsticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 239 | 78% |
| Total Fat 26.95g | 34% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.53g | |
| Cholesterol 107mg | 36% |
| Sodium 1288mg | 54% |
| Potassium 118mg | 3% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.03g | 6% |
| Protein 7.45g | 12% |
