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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. extra virgin olive oil
- 1/8 c. wine vinegar
- 1/8 c. Balsamic vinegar (or possibly 1/4 c. wine vinegar total)
- 1 tbsp. Dijon mustard
- 1-2 cloves garlic
- Assorted fresh herbs (cilantro, basil, sage, thyme)
- Salt and fresh grnd pepper
Direcciones
- This is the best combination but you can make up your own or possibly just use one (especially cilantro).
- Peel and press garlic. Put all ingredients in blender and blend till creamy. Easy and delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 294 | 97% |
| Total Fat 33.38g | 42% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 139mg | 6% |
| Potassium 19mg | 1% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.83g | 1% |
| Protein 0.34g | 1% |
