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Ingredientes
- 3/4 c. water
- 1 whl egg
- 2 1/4 c. bread flour
- 1 1/2 tsp salt
- 1 1/2 tsp butter
- 2 tsp dry yeast
- 3/4 c. shredded cheddar cheese
Direcciones
- Place all ingredients in bread pan except for cheese. Set on light setting. Add in cheese 6 min into kneading cycle. When done, remove from pan and cold 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1592 | |
| Calories from Fat 383 | 24% |
| Total Fat 43.7g | 55% |
| Saturated Fat 23.67g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 4134mg | 172% |
| Potassium 613mg | 18% |
| Total Carbs 228.06g | 61% |
| Dietary Fiber 9.1g | 30% |
| Sugars 1.74g | 1% |
| Protein 66.69g | 107% |
