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Ingredientes
- 1/2 c. dry red wine
- 1/4 c. extra virgin olive oil
- 2 tsp Worcestershire sauce
- 2 tsp McCormick(r) Italian Seasoning
- 1 1/2 tsp McCormick(r) Garlic Pwdr
- 1 tsp McCormick(r) Season-All(r) Seasoning Salt
- 1 tsp McCormick(r) Coarse Grind Black Pepper
- 1 x London Broil or possibly top round steak (about 1 inch thick)
Direcciones
- This marinade imparts a tantalizing herb flavor to grilled London Broil.
- Thinly slice any leftover steak for French Dip sandwiches or possibly serve over a Caesar Salad.
- 1. Combine wine, extra virgin olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade.
- Chill 30 min or possibly up to 3 hrs for a stronger flavor. Turn bag occasionally.
- 2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 min per side or possibly till desired doneness. Brush with reserved marinade after turning. Throw away leftover marinade.
- Cut into thin slices across the grain.
- Tip: Also tastes great with flank steak.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1019 | |
| Calories from Fat 629 | 62% |
| Total Fat 70.87g | 89% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.52g | |
| Cholesterol 186mg | 62% |
| Sodium 307mg | 13% |
| Potassium 1294mg | 37% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.88g | 1% |
| Protein 65.93g | 105% |
