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Ingredientes
- 3 1/2 c. flour, divided
- 1/3 c. sugar
- 1 teaspoon salt
- 2 Packages Fleischmann's rapid rise yeast
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. parsley
- 1 teaspoon grnd thyme
- 1/2 teaspoon sweet basil leaves
- 1/2 teaspoon dill weed
- 1/2 teaspoon rosemary
- 1 c. water
- 6 tbsp. butter (divided)
- 1 egg (room temp.)
Direcciones
- Set aside 1 c. flour. Combine 2 1/2 c. flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 Tbsp. butter till warm to touch (125-130 degrees); stir into dry mix. Stir in egg and only sufficient reserved flour to make soft dough.
- Knead till smooth and elastic, about 4 min on lightly floured surface. Cover; let rest 10 min. Roll into a 12 inch square.
- Brush with 2 Tbsp. melted butter. Cut into 25 squares. Overlap squares, butter side down, in greased 12 c. tube pan. Cover, let rise in a hot place till double in size, about 30 min. Bake 375 degrees, 20-25 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.19g | 13% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 383mg | 16% |
| Potassium 112mg | 3% |
| Total Carbs 51.06g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.54g | 6% |
| Protein 7.63g | 12% |
