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Ingredientes

Cost per recipe $1.12 view details
  • 2 tbsp. sugar
  • 2 teaspoon grnd sage
  • 2 teaspoon dry marjoram
  • 1 teaspoon salt
  • 1/2 tsp dry mustard
  • 1/8 teaspoon pepper
  • 5 pound boneless porkloin roast

Direcciones

  1. The night before: in a small bowl combine sugar, sage, marjoram, salt, mustard and pepper. Thoroughly rub roast with the herb mix; chill. Next day set meat in shallow baking pan with a rack. Insert a meat thermometer. Roast uncovered at 325 degrees for 2 1/2 - 3 hrs or possibly till thermometer reads 170 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 36g
Calories 108  
Calories from Fat 3 3%
Total Fat 0.37g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2355mg 98%
Potassium 41mg 1%
Total Carbs 27.07g 7%
Dietary Fiber 1.2g 4%
Sugars 25.27g 17%
Protein 0.44g 1%
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