Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 double pork chops
- Salt & pepper to taste
- 1/4 c. butter
- 3/4 c. minced onion
- 1/2 c. minced celery
- 1/4 c. minced parsley
- Bread crumbs
- 1/4 c. heavy cream
- Dry white wine
- Cornstarch
Direcciones
- Use 3 Tbsp. butter to cook onion and celery till onion is transparent. Add in bread. Remove from heat. Add in parsley and sufficient heavy cream to moisten mix. Stuff pork chops. Close openings with toothpicks. In Dutch oven, heat remaining butter, brown chops and cover with 1 1/4" wine. Bake 1 hour at 350 degrees. Bring wine sauce to boil. Mix cornstarch with a little water and stir into sauce. Serve with chops. NOTE: Carrots may be cooked with chops in sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 221 | 79% |
| Total Fat 24.73g | 31% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 823mg | 34% |
| Potassium 303mg | 9% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.97g | 1% |
| Protein 8.14g | 13% |
