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Receta Crab Stuffed Chicken Breasts

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Raciónes: 6

Ingredientes

Cost per serving $2.59 view details

Direcciones

  1. Skin & bone chicken breasts; lb. to flatten.
  2. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter till tender. Remove from heat; add in 3T wine, the crab and stuffing mix, and toss.
  3. Divide mix among breasts. Roll up and secure.
  4. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter.
  5. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, lowfat milk. Cook, stirring, till thick. Add in remaining wine and cheese.
  6. Stir till cheese melts. Serve over chicken. Mrs. Robert F. Lewis

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 403  
Calories from Fat 197 49%
Total Fat 21.93g 27%
Saturated Fat 8.53g 34%
Trans Fat 0.17g  
Cholesterol 168mg 56%
Sodium 354mg 15%
Potassium 557mg 16%
Total Carbs 7.2g 2%
Dietary Fiber 0.6g 2%
Sugars 2.74g 2%
Protein 41.33g 66%
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