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Add a photoRaciónes: 8
Ingredientes
- 1 sm Onion, chopped
- 1 x Clove garlic, chopped
- 1/4 tsp Basil
- 1/4 tsp Thyme
- 1 tsp Worcestershire sauce
- 1 Tbsp. Tomato catsup
- 1/4 tsp Oregano
- 1 can Anchovy fillets, with oil
- 1/3 c. Wine vinegar Pepper to taste
Direcciones
- Serve on green salad
- Combine onion, garlic, herbs, and anchovies Mash to paste. Add in remaining ingredients. Beat till well blended. yield 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 8 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 0.15g | 0% |
