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Ingredientes
- 1 tbsp. butter
- 2 c. sliced fresh mushrooms
- 1/4 c. minced green onions
- 1 clove garlic, chopped
- 3 fresh tomatoes, peeled & coarsely minced
- 1 teaspoon lemon juice
- 1 1/2 teaspoon dry whole oregano
- 1/8 teaspoon dry whole basil
- 1/8 teaspoon dry whole thyme
- 1/8 teaspoon celery salt
- 1/4 teaspoon pepper
Direcciones
- Combine butter, mushrooms, green onions and garlic in a 12 x 8 x 2 inch microwave safe baking dish. Cover and microwave on high for 4-5 min; stirring once. Stir in remaining ingredients. Microwave on high for 6-7 min or possibly till thoroughly heated, stirring twice. Serve over warm cooked pasta. Yields 3 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 226 | |
| Calories from Fat 114 | 50% |
| Total Fat 13.04g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 123mg | 5% |
| Potassium 1536mg | 44% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 7.9g | 26% |
| Sugars 13.87g | 9% |
| Protein 8.8g | 14% |
