Emprimir
Correo Electrónico
Add a photoWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm and these are always a hit! The cold squash and zucchini are great the next day served with a salad or added to other dishes such as pizza. Great served as a cold antipasto salad the next day with meats or added to a traditional salad.
Ingredientes
- Equal parts Squash, zucchini - sliced lengthwise
- Olive oil
- Garlic
- Fresh herbs
- Sea salt
- Pepper
- Fresh grated Parmesan
Direcciones
- Slice veggies lengthwise and drizzle with balsamic, olive oil, garlic, fresh herbs, sea salt and pepper.
- Grill on medium direct heat until char marks form.
- Once off the grill, sprinkle with fresh grated parm. Great served hot or cold!
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 218 | 94% |
| Total Fat 24.75g | 31% |
| Saturated Fat 15.68g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 277mg | 12% |
| Potassium 16mg | 0% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.28g | 0% |
| Protein 2.83g | 5% |
