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Ingredientes
- 1/2 pound linguine
- 1 bunch basil, fresh
- 1 bunch oregano, fresh
- 2 pinches salt
- 1 healthy pinch pepper
- 1/4 c. oil
- 1 clove garlic, fresh, minced
- 1/8 c. butter
Direcciones
- In boiling water, with a healthy pinch of salt and veg. oil, cook the linguine till done. Drain. Chop oregano and basil very fine. Toss linguine with the desired amount of herbs, garlic and butter. Season to your liking with salt and pepper. Serve as an accompaniment to the Veal Oscar. Serves: 6. (Prep and Cooking Time: 15 min)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 126 | 45% |
| Total Fat 14.31g | 18% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.23g | |
| Cholesterol 10mg | 3% |
| Sodium 82mg | 3% |
| Potassium 221mg | 6% |
| Total Carbs 33.54g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.34g | 1% |
| Protein 5.88g | 9% |
