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Ingredientes
- 28 ounce Whole tomatoes
- 1/4 c. Parmesan cheeze
- 1/2 tsp Sugar
- 1 Tbsp. Extra virgin olive oil
- 2 x Onions minced
- 4 x Crushed garlic cloves or possibly
- 2 x Chopped garlic
- 7 ounce Can Tomato sauce
- 1/2 c. Red wine (optional)
- 1 x Sweet green pepper
- 1 tsp Dry leaf basil
- 1/2 tsp Leaf oregano
Direcciones
- Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add in whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 minutes.
- Saute/fry for 2 minutes. Add in remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 35 | 26% |
| Total Fat 3.96g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 776mg | 22% |
| Total Carbs 18.39g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.46g | 7% |
| Protein 3.34g | 5% |
