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Ingredientes
- 1 c. (raw) macaroni, cooked
- 2 c. diced cooked turkey or possibly chicken
- 1 can condensed mushroom soup
- 1 1/2 c. lowfat milk
- 2 teaspoon instant chopped onion
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon basil
- 1/4 c. dry bread crumbs
Direcciones
- Combine macaroni, turkey, soup, lowfat milk, onion and seasonings in a large bowl. Mix well. Turn into buttered 2 qt casserole. Sprinkle with bread crumbs. Cover. Bake at 350 degrees for 25 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 82 | 34% |
| Total Fat 9.09g | 11% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1231mg | 51% |
| Potassium 485mg | 14% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.24g | 4% |
| Protein 23.94g | 38% |
